Rich, nutritious & tasty, the badaam halwa is part of all celebrations in India, mainly northern India. Usually, consumed heavily during the winters, but you can have some everyday during other seasons too.
This prawn pulao is a welcome change from other meat pulao & biriyani, prepared all throughout India in varying styles & tastes. It’s easy to prepare but tastes awesome, try this for your guests & family.
Kairiwali Bhindi is made is Okra slivers, raw mango, and a blend of fresh spices, which creates a healthy vegetarian dish with tangy taste.
Mawa peda is made easily & can be stored for many days. Mawa is roasted with sugar & cardamom & then garnished with chopped pistachios.
Roti a staple Indian food, is mostly made from stone ground wheat flour, has many varieties, Pudina roti being once such using fresh mint leaves. Pudina has many health benefits, like relieving indigestion, improving oral hygiene, etc.
Cheese bread pakora is a very easy to prepare school lunch/ snack for kids. Healthy & tasty, kids love snacks like these.
This chicken kebab is easy to prepare even without minced meat, the readily available spices give it a wonderful taste.
This homemade sweet is tasty & healthy, prepared with ghee, almonds, pistachios, etc. it’s a part for homemade Indian desserts.
Galaouti kebab is a Nawabi dish, very popular from the city of Lucknow, made with minced lamb, chana dal and seasoned with a few spices.
Potato stuiffed with a mix of paneer & cashew, and then cooked in a thick creamy gravy. Tastes best with naan/ roti/ pulao.
Malai Paneer is another dish from the Vegetarian’s Delight, is a delicious blend of cream & spices in which paneer cubes are mixed. This is best enjoyed with roti or paratha.
Kashmiri Dum Aloo (also spelled as Dam Aloo) or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices and curd. Dum Aloo is a popular recipe cooked throughout India.