North Indian Recipes

A mix of Punjabi and Awadhi cuisine, this chicken preparation is flavoured with green cardamom in a rich creamy, almond and yoghurt gravy.

Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe includes preparation of puris with some mango pulp which gives the puri a little bit of sweet taste.

Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad), rather than red lentil (masoor).

Gulab jamun is a popular dessert in countries of India. In Nepal it is widely known as Rasbari.  It is made of a dough consisting mainly of milk solids. Traditionally, khoya, an Indian milk product is rolled into a ball together with some flour and then deep fried, but at a low temperature of about [...]

Moongdal halwa is a traditional Rajasthani delicacy which is creamy and the texture is that of a pudding. It is less time consuming, healthy and tastes really good. It is prepared with moongdal/green gram dal along with other ingredients such as cardamom, milk, ghee,cashews, raisins which enhances it’s taste.

Tamarind Chutney or imli chutney is sweet and sour and is a favourite condiment. This tangy chutney can be used as a dip or stir-in sauce for numerous Indian snacks. It is a blend of indian spices and tamarind.