East Indian Recipes

Tok Dal is a famous cuisine of Eastern India where the dal is prepared with green mango to give it a sour/khatta taste. The lentil used is massor dal and it is cooked with green mango and it tastes great with steaming hot rice.

Kumro Phool Boda/Bhaja is made from pimpkin flowers and is served best with a meal of rice and dal. The pumpkin blossoms are dipped in a rice powder-besan batter and then deep fried until crisp.

Lentil Meat better known as Dal Gosht is very delicious east Indian dish and can be cooked in a very short span of time.

Chicken Rezala is a dish that is generally served with biryani in East India but can also be teamed with rotis or rice. It is a creamy dish which is highly flavoured. This recipe which I have posted is a very simple and easy recipe. One of the ingredients in this recipe is char magaz [...]

Nimbu Paani is a very natural and healthy drink that can be made very easily at home. Our body needs lot more Vitamin C in summer and Nimbu Paani can help get your daily dose of Vitamin C.

Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa.

Coconut Pakora is one of the versatile recipes of coconut. It owes crispness to the presence of rice flour & coconut.

The presence of dal in Lau Dal obviously indicates the high protein content of this auxiliary item. And Lau, with its high water content, speaks for itself. Lau Dal is a combination where the two are brought together.

Lau Pudding is a dessert item prepared from specially bottle-Guard & semolina. It is very good for health. It is mainly served in summer to get relief from scorching heat.