Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It’s easy to cook, blended with readily available spices, a must try for any Mughlai food lover.
Chana Da Ka Halwa is a Indian sweet dish made from Bengal Gram, flavoured with cardamom & cinnamon, loaded with dry fruits. Tasty & very healthy.
Kosha mangsho is a typical Bengali preparation, generally spicy with a thick gravy, made with simple ingredients. It’s best enjoyed with roti/ parantha.
Rezala is a very popular Bengali dish with a unique aroma, a creamy stew yoghurt & poppy seeds, you may use chicken or mutton, tastes best with naan.
Daab or tender coconut is tasty & healthy, this unique Bengali recipe combines vegetables & tender coconut to create a vegetarian’s delight.
Shorshe bata Illish is a quintessential Bengali dish, the seasonal Hilsa fish is cooked in mustard paste and it best enjoyed with steamed rice.
Illish Macher Dimer Bora is a common delicacy during the monsoon in Bengal. Fish roe is mixed with spice and dipped in batter and deep fried. Enjoy this with rice & dal.
Sewayyian is a very popular dessert in the Indian subcontinent, it’s prepared with milk, vermicelli & dry fruits. It’s amazingly delicious.
Kaalia is a very popular Bengali style of fish curry with thick gravy& moderately spicy, must for every Bengali & tastes best with steamed rice.
Egg Kasha is Bengali dish popular all over Eastern India, it’s easy to prepare and tasty & nutritious. It tastes best with roti, puri or parathas.
Nolen gur payesh is a very popular seasonal Bengali dessert. Nolen gur is freshly available during the winter months only, it’s healthy for the calorie conscious too.
This chutney is a unique and rare Bengali dessert. Roselle Hibiscus is beneficial fruit, this is a must try for foodies.