Gond or Gond Katira is known as GUM in english. It is a traditional recipe of Pakistan & India. Gond is famously called “Quatir”. It is eaten in cold season since it provides warmth to your body. It is highly nutritious to eat these in cold countries.
Sattu-Hing Kachori Recipe
Kachoris of Uttar Pradesh and Rajasthan are extremely well known and popular. It is supposed to have originated in one of these states. This recipe includes sattu and hing/asafoetida as the filling of the kachoris.
Dry Fruit Halwa Recipe
Dry fruit halwa is a sweet dish prepared by cooking grated walnuts in milk,sugar and clarified butter/ghee till it takes the form of a halwa.
Aloo Posto Recipe
Aloo Posto is a delicious yet an easy recipe which is a delicacy of Bengal and it is prepared by mixing the poatatoes in poppy seed paste.
Chicken Lollipop (Boneless) Recipe
Chicken lollipop is made from the middle (and sometimes inner) segments of chicken wings. These are then coated in a spicy batter and then deep fried. It is delicious and is a perfect appetizer for your meal.
Ghola Roti Recipe
Ghola Roti is a eastern India cuisine which can be prepared easily and is very delicious. It is prepared with maida, eggs,chopped onions and green chillies and spread on the pan in the shape of rotis and then are fried in oil.So when you are in a hurry just go for this recipe.
Thai Chicken Recipe
An authentic Thai Chicken is very easy to make & delicious with its exotic flavour. This is a Chicken recipe whose special ingredients are red thai curry paste, coconut, lemon grass, lime leaves & garlic.
Dahi Macchi Recipe
Dahi Machhi is a delicacy traditionally made with fish and curd. It is a lip smacking curry from Orissa.
Tomato & Topa-kuler Chutney Recipe
Tomato & Topa-Kuler Chutney with its aromatic flavour of panch phoron wonderfully completes a typical Bengali meal.
Topa-Kuler Chutney Recipe
Topa-Kuler Chutney is a Bengali traditional chutney. It is especially made on the day of Saraswati Puja & served with Khichdi.
Kesari Recipe
Kesari is a sweet dish commonly made in South India. It is made with sooji/rava/semolina by adding kesar (saffron) to it or ready made kesari colour.
Egg Chicken Roll Recipe
Egg Chicken Roll is very popular in Kolkata. It is very delicious & tasty as the combination of egg, chicken kebab, paratha & sauces. It is a very heavy dish. That’s why it is generally served as a full meal.
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