All Recipes – Page 30

Aloo Matar Recipe

Spicy Aloo muttar is the versatile & all time favourite muttar recipe. It is a North Indian healthy vegetarian dish.

Aloo Paratha Recipe

Aloo Paratha is a popular breakfast recipe. It is a fantastic dish for children.

Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo has its origin in North India. It is a dainty to all vegetarians & served with equally loved naan or roomali roti.

Plain Paratha Recipe

By Madhumita

Plain Paratha (pan fried Indian flat-bread) is very crispy & flaky. It goes well with any kind of curry.

Scrambled Egg Sandwich Recipe

By Madhumita

Scrambled Egg Sandwich is a classic breakfast item. It is made with the delicious combination of bread, scrambled egg & butter.

Navaratan Korma Recipe

By Madhumita

This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different vegetables and nuts used in it. This is best served with chapatti.

Cauliflower Pakora Recipe

By Madhumita

Delicious fried vegetarian appetizer cauliflower pakora is well known snack among the Indian recipes.

Cabbage Pakora Recipe

By Madhumita

Very tasty & easy crisp Cabbage Pakora is made with the combination of cabbage, gram flour, onion & spices. It can be served as a side dish in lunch & as a tea time snack.

Aloo Methi Recipe

By Asha

Aloo Methi is a North Indian dish made of fenugreek leaves and potatoes along with spices. It is a healthy and delicious dish which can be made easily and is generally served hot with rotis.

Onion Pakora is a one of the popular variant of pakora. It is easy to make and absolutely tasty snack. It is prepared by adding sliced onions to a gram flour batter with Indian spices. It is best served hot with a hot cup of tea, green chutney or tomato sauce.

Boondi Raita Recipe

By Asha

Boondi raita is one of the many varieties of raita made with yoghurt (dahi) and used as a sauce or dip. The yogurt may be seasoned with coriander (cilantro), cumin, mint, cayenne powder, and other herbs and spices. Boondi is popularly used to prepare ‘raita’ in North India.

Sweet Tomato – Dates Chutney Recipe

By Asha

Sweet Tomato Chutney is a delicious dessert after a meal and is served best with a pappad. It is very easy to make and also the Bengali five spices that is used in this recipe brings out a fantastic flavour.