Chicken Roll is an excellent combination of flower & chicken. Chicken is a favourite to almost all & its spicy taste is even heightened in this well-known recipe. It’s a very famous street food in Bengal.
Dhokar Dalna Recipe
Dhokar Dalna is a traditional Bengali recipe. This tasty & vegetarian recipe is done mainly in any special occation.
Khatti Mitthi Chutney Recipe
Khatti Mithi (sweet & sour) Chutney is commonly loved as dessert. It is simple & can instantly be cooked by one & all.
Shanghai Baby-Corn Recipe
Healthy Chinese Sanghai Baby-corn recipe is very easy to make & is made with baby-corn, capsicum & chilli oil.
Aloo Chaat Recipe
Aloo Chaat is an instant chatpata & nutritious chaat recipe which is sure to tingle your taste buds. It is a very good tiffin for school going kids.
Begunee (Brinjal Fritters) Recipe
A spicy & tasty Begunee recipe is very well-known & simple to cook. It is best served as a tea time snack or as a side dish with khichdi or polao.
Green Papaya Chutney Recipe
Green Papaya Chutney is a popular Bengali traditional Chutney recipe. Especially in Bengal, Chutney occupies a prime place on the dining table.
Honey Cake Recipe
Honey Cake tastes heavenly. It is traditionally eaten on the Jewish New Year as eating honey is supposed to encourage a sweet New Year.
Mohan Bhog Recipe
Mohan Bhog (suji ka halwa) is a very popular & delicious Indian dessert. This sweet dish is especially made on religious occasions like Deepawali, as prasad.
Chicken – Cheese stuffed Omlette Recipe
An omelette Is made from beaten eggs quickly cooked and generally folded around a filling. Chicken-Cheese omelette is a very tasty and easy dish where the omelette is folded around cheese, onion and Chicken filling.
Pazham Pori Recipe
Pazham Pori/ Banana Fritters is a famous delicacy of South India, and a quintessential Kerala snack, it is prepared by a special kind of banana which is called Ethaka or Nenthrapazham.
Dhaniya Pudina Chutney Recipe
Green chutney/ Hari chutney is a North Indian chutney which is used as a dip for pakoras or used for chaats. It is basically a combination of coriander and mint leaves along with green chillies which are blended into a smooth or coarse paste as per requirement and taste.
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